tag:blogger.com,1999:blog-1799223632965523142.post4599212526257008671..comments2010-09-21T21:59:51.463-07:00Comments on Renaissance Kitchen: I love you Juila Child.jenniferashleyhttp://www.blogger.com/profile/01988817975069532545noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1799223632965523142.post-87036261679567194482010-06-03T09:40:48.259-07:002010-06-03T09:40:48.259-07:00these are great dishes im going to use the harriss...these are great dishes im going to use the harrissa sauce on chicken or even tofu. ive been looking for a good marinade thanks. its so good to have a receipe in front of you, just like when one is drawing or painting its good to be looking at a subjectheatherhttps://www.blogger.com/profile/16352763175504004607noreply@blogger.comtag:blogger.com,1999:blog-1799223632965523142.post-82821327533602323442010-06-02T23:25:44.939-07:002010-06-02T23:25:44.939-07:00Hey brittney...thanks for reading my blog, so I do...Hey brittney...thanks for reading my blog, so I dont feel like I'm writing out at nothing. Ha. On another note, I know what you mean about watching the movie and it making you feel better....and I have thought about that chocolate cream pie she makes and wondered the same thing. I think what it is, is that you precook the pie crust, and then make a chocolate custard that can go right into the pie crust with no further cooking. You should try it and let me know how it turns out. Bon appetit!jenniferashleyhttps://www.blogger.com/profile/01988817975069532545noreply@blogger.comtag:blogger.com,1999:blog-1799223632965523142.post-54504641424105982922010-06-01T13:36:42.166-07:002010-06-01T13:36:42.166-07:00Wow what a bad idea to read this while hungry! I&#...Wow what a bad idea to read this while hungry! I'm not exactly a steak person at all but that explanation+photo had me drooling! My best friend and I watch Julie and Julia a lot when we get that feeling that our lives aren't going anywhere and it always makes us feel better. On the movie she makes a chocolate cream pie and she is just stirring it cold in a bowl and it intrigues me what recipe that could be because I always cook my filling. Here's to channeling ladies who do it right! Now I really want some bruschetta!Unknownhttps://www.blogger.com/profile/06497035472284687442noreply@blogger.com